Why Singapore?
Singapore the Green city
The legend of Singapore is about how Sang Nila Utama founded the city of Singapura, or "Lion City". When, a storm appeared out of nowhere and nearly capsized the his boat. In a desperate attempt, Sang Nila Utama threw his crown into the turbulent waters. The weather and the sea immediately became calm, and the crew reached Teluk Belanga (present-day Telok Blangah) safely. As they landed, a strange beast was spotted from afar. Upon hearing that it was a lion, an auspicious symbol, Sang Nila Utama was overjoyed and decided to name the island Singapura, or Lion City. The discovery was said to have happened in around AD1297, and Sang Nila Utama went on to rule Singapura for 48 years before his death. His palace and burial ground was located on top of Bukit Larangan, or Forbidden Hill (present-day Fort Canning Hill). The story is told in the Malay Annals, one of the oldest surviving texts about Singapore's history.
Singapore is known as a green city because of its many green spaces, sustainable buildings, and clean energy. As Singapore’s population and economy grew, so did its green cover: it was about 36% in the 1980s and it now stands at 47%, according to the Center for Liveable cities. And while the word “green” can take on a variety of connotations, Singapore appears to encompass them all – lush environments, renewable energy and future sustainability. Singapore is also known as a food lover's paradise, where the vibrant street food scene is an essential part of the culture. Residents eat out an average of four times a week, with loyal favorites scattered throughout the city.
CAFÉS
My favorite cafés in Singapore
H&C HALCYON AND CRANE
Indulge in contemporary cuisine from West to the East. H&C offer all-day brunch cafe-style dining right in the heart of Singapore city in Orchard Road’s Paragon Mall, in a stylish and novel cafe. Test your tastebuds with an array of fusion delights in a location that is perfect for socialising.
Address:
290 Orchard Road, #03-09, Singapore 238859
What I like about it
If you’re a brunch lover, enjoy a healthy brunch that combines international and Sichuan-Style flavours together with an international cuisine. Tea lovers will also immerse themselves in the rich culture of drinking Chinese tea, from a teapot to a cup, which has been passed down since the Song Dynasty.
KAFE UTU
Discover the allure of Kate Utu, an African-inspired haven designed to feel like your second home. Once celebrated as one of the world’s most Instagramable cafes, Kate Utu captivates with its rustic wooden backdrops and unique African art, offering a visually stunning dining experience.
Address:
12 Jiak Chuan Rd, Singapore 089265
What I like about it
Nestled in a quintessential Singaporean shophouse, Kate Utu spans three distinct levels. It boasts a chic restaurant and coffee spot, an exotic event space, and a trendy outdoor terrace. Guests are greeted with warm African hospitality and a menu that showcases the rich and diverse flavours of Africa’s culinary heritage, whether you’re indulging in a weekend brunch or enjoying a cozy dinner.
THE DEMPSEY PROJECT
Offering an impeccable industrial-style setting with its unique raw furnishings, this local foodie haven has caused a love affair for locals and expats alike with its good coffee, globally inspired sharing plates, cheese & charcuterie boards and no-fuss dinners.
Address:
9 Dempsey Road, Singapore 247697
What I like about it
There’s a strong focus on quality produce including artisanal micro-roastery Cata Coffee, Woodlands sourdough bread and an extensive wine collection. If you’re feeling peckish after your meal, grab one of their rave- worthy cheeses from the gourmet grocery’s ultimate cheese room. With a selection of over 100 varieties you’ll be spoilt for choice!